Correspondent
ASSAM, 13 July 2023: In a move aimed at improving the nutritional intake of children in tea garden areas, the Assam Cabinet has approved the inclusion of three eggs per eligible child per week in the mid-day meals provided under the Prime Minister's Poshan (Nutrition) programme.
The decision, which comes as part of the state government's efforts to enhance the health and well-being of children in the region, aims to address the issue of malnutrition prevalent in tea garden communities. By providing eggs as a source of protein and essential nutrients, the government hopes to combat malnourishment and promote healthy growth among the children.
The inclusion of eggs in mid-day meals is a significant step, considering their high nutritional value. Eggs are a rich source of high-quality protein, vitamins, and minerals, which are crucial for the overall development of children. By incorporating eggs into the daily diet of children, the government aims to bridge the nutritional gap and enhance their cognitive abilities.
The decision has been welcomed by experts and nutritionists who emphasize the importance of a balanced diet for children's growth and development. Protein-rich meals, such as those containing eggs, are known to support brain development and improve concentration and learning abilities.
The initiative will directly benefit children enrolled in schools located in tea garden areas across Assam. These regions are home to a significant number of workers engaged in tea plantations, and ensuring the well-being of their children has been a priority for the state government.
Moreover, the move aligns with the Prime Minister's Poshan programme, which aims to eradicate malnutrition and improve the nutritional status of children and women across the country. The introduction of eggs in mid-day meals is a step towards achieving the broader goal of the program.
The Assam government has also recognized the economic significance of the tea garden communities and the need for their overall development. By providing eggs in mid-day meals, the government aims to improve the health and productivity of the tea garden workers, which will contribute to the growth of the tea industry in the state.
To ensure the effective implementation of the egg distribution scheme, the Assam government will collaborate with various stakeholders, including local authorities, school administrations, and nutrition experts. The government will also undertake monitoring and evaluation activities to track the impact of the initiative on children's health and nutrition.
The decision to include eggs in mid-day meals reflects the state government's commitment to the well-being of children in tea garden areas. By prioritizing nutrition and taking proactive measures to address malnutrition, Assam aims to create a healthier and brighter future for its children.