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Scientists Validate Nutraceutical Properties of Aromatic Joha Rice for Diabetes Management
Assam, India: Assam's Joha rice, known for its delightful aroma and distinct taste, has long been associated with a low incidence of diabetes and cardiovascular diseases among consumers. To scientifically validate these traditional claims, researchers at the Institute of Advanced Study in Science and Technology (IASST), an autonomous institute of the Department of Science and Technology, delved into the nutraceutical properties of aromatic Joha rice, according to a statement by the Ministry of Science and Technology.
Led by Rajlakshmi Devi and Paramita Choudhury, the research team focused on exploring the potential health benefits of Joha rice. In their investigation, they successfully detected two essential unsaturated fatty acids, namely linoleic acid (omega-6) and linolenic acid (omega-3). These fatty acids, which are not produced by the human body, play a crucial role in maintaining various physiological conditions.
An interesting discovery made by the researchers was the more balanced ratio of omega-6 to omega-3 fatty acids found in scented Joha rice compared to the commonly consumed non-scented variety. Building upon this finding, the team developed a patented product, rice bran oil, derived from Joha rice, which they believe holds potential for effective diabetes management.
This study not only contributes to the scientific validation of the traditional claims surrounding Joha rice but also highlights its potential as a nutraceutical ingredient in the prevention and control of diabetes. By identifying the presence of essential fatty acids and their favorable balance in scented Joha rice, the researchers have opened new avenues for utilizing this indigenous rice variety to promote health and well-being.
While further research is necessary to fully explore the mechanisms and benefits of Joha rice in diabetes management, these findings provide an encouraging step towards harnessing the potential of Assam's aromatic rice in addressing the global health challenge of diabetes.